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About
Chef Josh McClintock learned to cook in his grandmother's Nashville garden, trained at Le Cordon Bleu and spent 15+ years in some of the city's most iconic kitchens. Today his family-run kitchen makes restaurant-quality meals every week, so busy families can come back to the table without giving up great food.
Good to know
TakeoutDeliveryKid FriendlyLocally OwnedFamily Owned
Service Areas
Areas Fresh Southern Chef serves
NashvilleFranklinBrentwoodNolensvilleSpring HillThompson's StationColumbia
Location
1758 Witt Way Dr, Spring Hill, TN 37174